A delicious egg and dairy free vanilla sponge recipe.
Bake up a storm for family and friends with ease. Follow the clear, simple instructions to make the perfect egg free cake. With plenty of guidance around what ingredients to use and ways to substitute some of the ingredients.
Uses Soya and chickpea water but does explain how to substitute these if necessary.
Vegan Vanilla sponge
£5.00Price
PDF format, downloadable
209KB